Best Restaurant Equipment Suppliers

Discover types of commercial kitchen equipment, top-rated brands, financing options, maintenance tips, and top suppliers. Click the link below to learn more.

Equipping a commercial kitchen requires careful planning and investment in high-quality equipment to ensure efficiency, safety, and durability. 

Whether you're setting up a new restaurant or upgrading your existing kitchen, understanding the types of commercial kitchen equipment, the best-rated brands, financing options, and maintenance tips can make a significant difference in your operations.

Types of Commercial Kitchen Equipment

  1. Cooking Equipment
    • Ranges and Ovens: Essential for baking, roasting, and broiling.
    • Grills and Griddles: Perfect for cooking meats, vegetables, and breakfast items.
    • Fryers: Ideal for deep-frying foods.
    • Steamers: Useful for vegetables and seafood.
  2. Refrigeration Equipment
    • Walk-In Coolers and Freezers: For bulk storage of perishables.
    • Reach-In Refrigerators and Freezers: Convenient for kitchen use.
    • Under-counter Refrigerators: Space-saving solutions for smaller kitchens.
  3. Food Preparation Equipment
    • Mixers: Vital for baking and dough preparation.
    • Food Processors: Efficient for chopping, slicing, and mixing.
    • Blenders: Essential for smoothies, soups, and sauces.
  4. Storage and Handling Equipment
    • Shelving Units: For organized storage of ingredients and supplies.
    • Storage Bins: Ideal for bulk food items.
    • Worktables and Stations: Provide prep space and storage.
  5. Warewashing Equipment
    • Dishwashers: For efficient cleaning of dishes, glassware, and utensils.
    • Glass Washers: Specifically designed for glassware.
  6. Smallwares and Utensils
    • Cutlery: High-quality knives and cutting tools.
    • Pots and Pans: Various sizes and materials for different cooking needs.
    • Serving Utensils: Essential for food service.

Best Rated Brands and Pricing

  • Vulcan: Renowned for durable and efficient ranges, ovens, and griddles. Pricing varies based on equipment size and features, starting from $1,500 to over $10,000.
  • True Refrigeration: Offers reliable and energy-efficient refrigeration solutions. Prices range from $2,000 to $5,000 for standard units.
  • Hobart: Known for high-quality mixers and dishwashers. Mixer prices start at around $1,000, while dishwashers can range from $5,000 to $15,000.
  • Robot Coupe: A leading brand in food processors and blenders, with prices from $500 to $2,000.

Restaurant Equipment Financing

Investing in high-quality commercial kitchen equipment can be expensive. Here are some financing options to consider:

  • Leasing: Spread out the cost over monthly payments with an option to purchase at the end.
  • Equipment Loans: Secure a loan specifically for equipment purchase.
  • Vendor Financing: Some suppliers offer financing plans directly.
  • SBA Loans: The Small Business Administration offers loans with favorable terms for restaurant owners.

Top Suppliers for Restaurant Equipment

  • WebstaurantStore: Offers a wide range of equipment and supplies with competitive pricing and fast shipping.
  • Restaurant Depot: A membership-based wholesale supplier providing quality equipment and bulk food items.
  • KaTom Restaurant Supply: Known for extensive product selection and excellent customer service.

Restaurant Equipment Maintenance

Proper maintenance is crucial for prolonging the life of your equipment:

  • Regular Cleaning: Prevents buildup of grease and grime that can damage equipment.
  • Routine Inspections: Identify and address potential issues before they become major problems.
  • Scheduled Servicing: Professional maintenance can keep equipment running efficiently and extend its lifespan.

Promotions and Offers

Many suppliers offer promotions and discounts. For example, WebstaurantStore often has sales and discount codes, and KaTom Restaurant Supply may provide bulk purchase discounts or financing deals.

By understanding the types of equipment needed, recognizing the best brands, exploring financing options, and maintaining your gear, you can ensure your restaurant operates smoothly and efficiently. Check out the top suppliers and take advantage of current promotions to get the best deals on high-quality equipment.